Grilling Steaks With High Heat
There is nothing more exciting to a backyard barbecue than grilling on high heat. If your grill has the right accessories, you can turn backyard barbecues into family events as you prepare appetizers, main courses and desserts on a large scale. Grilling hamburgers, hot dogs, steaks and chicken is a sight to behold. But, grilling on high heat is not without its disadvantages.
One of the major disadvantages of grilling on high heat is the danger of burning your food. The reason is that food cooked on or near a high heat source tends to cook quickly and easily releasing harmful gases. To make matters worse, grilling on high heat also results in a surge in your power bill. Grilling hamburgers on high heat may be your favorite way to prepare them but it is also a big disaster on your budget. Here are some reasons why grill on high heat can be a total waste of time:
A common myth is that grilling hamburgers on high heat makes them tender and juicy. The truth is that the intense heat cooks the inside out resulting in mushy burgers. In addition, hamburgers on high heat tend to come out dry. To avoid this, try grilling only half a burger or just a quarter-size burger.
Another common myth is that grilling steaks on high heat makes them dry and tough. Truth is, grilling steaks on high heat causes internal proteins like fats and proteins to decompose. In fact, grilling steaks on high heat makes them tough and even stringy. To avoid this, try grilling steaks with low heat and let them rest for a few minutes before cutting into them.
On the other hand, you don't have to worry about your grilled meal burning if you use a branded grill. Although the food will taste better, the real reason grilling steaks with high heat is to save money. Brand new grills can cost hundreds of dollars so grilling steaks with high heat can actually save you as much as $200 - more than half the initial cost. If you are not familiar with brands or if you don't have the cash for a brand new grill, then do not be afraid to use an old grill.
To make sure that you are grilling steaks on high heat evenly, turn the grill off once the meat is done cooking. Wait for it to cool down before turning it back on. Another reason why grilling steaks with high heat may not be the best idea is because the juices from the meat can sometimes pool in certain parts of the grill and cause the food to burn. This is only a problem if you have a steak that is rare, because the juices won't pool much. However, most people should not be concerned about this possibility when they are grilling their steaks on a regular basis